see.pierogies

I try to make something "new" once a month. New as in I have never made it, but we have tried it somewhere along the way. Sometimes I make several "new" things a month and sometimes none at all. This month I was inspired by my new Polish friend Kasia. She is not a big cook but her mom is and so I asked her for her mom's best Polish dish.

"Easy" she said, "Pierogies."

She did mention though that this dish is only for special occasions because it takes so long to make. I don't mind dishes that are time consuming, mostly because cooking is like a hobby to me but with some light internet research I found a shortened method to make homemade pierogies. These are not Kasia's mom's pierogies, they are more like

American/vegetarian/Tuesday night pierogies.

A hobby isn't fun unless you set the mood!

First, crack open a beer... or favorite beverage,

Goose Island Beer, made in Chicago, Florida :0)

Put on your favorite show, for me it's House reruns...

And get to cooking, I started with won ton wrappers I found in the grocery store.

These are typically used for... you guessed it: won tons, BUT their consistency is very similar to pierogi dough.

Cheesy mashed potatoes from the night before. Making the filling is probably one of the more time consuming events in this process. Thus, using left over mashed potatoes cuts prep time immensely. Kasia informed me that the filling can be just about anything... most often it is mashed potatoes but you can use meat or mashed potatoes and onions and on and on.

I filled most of them with cheesy mashed potatoes, and some with seasoned seitan.

Seitan is... this post is about pierogies so if you want to know more about seitan just google it. :0)

Place about 2 teaspoons of potato mash in the middle of (1) won ton wrapper and fold from corner to corner. Make a triangle shape.

Use water and a pastry brush to seal the edges.

Bake at 425 degrees for about 8-10 mins.

This part is debatable, meaning pierogies are served either boiled, baked or fried... I tried to boil them, which tasted OK then, I baked them in a really hot oven and they were DELICIOUS... so it's up to you which method you prefer!