see.snooze.button

Well it has finally happened.

We both have jobs.

Ha! Take that Chicago!

Granted mine isn't really considered work, technically I am a volunteer but let's not focus on that. And of course we have the "feel good" jobs. You know, the ones where you are supposed to feel like you really made a difference today and everyday. Did I mention that those jobs also happen to be the ones where you feel like you have been run over by a truck today and everyday?

So after 5:00 am (for me) and 6:00 am (for he) wake up calls, long days wrangling kids and young adults that we are trying to help, and fighting rush hour traffic and CTA commuting fun... we sit pasted on the couch, hungry and waiting for our personal chef to come home and make dinner.

she's late...

see.garden.fun

As Summer quickly flies by and I spend most of my days in lecture (blah) our garden is starting to produce some very fresh and delicious food.

Here is a bowl of speckled lettuce, zucchini, zucchini flowers, and jalapenos.

Mike taught me the real value of zucchini flowers when he made a fresh salad with zucchini flowers that he stuffed with goat cheese, battered and then fried. Wow, they were really delicious.

Apparently you can buy zucchini flowers at farmer's markets but they charge a good amount for them. Or you could just come to our house for dinner :0)

Fruits of our labor

Blueberry

Speckled lettuce is probably both of our favorites this year in the garden. Plentiful, really pretty and so delicious.

Finally, no garden is complete without a sun-bathing schnauzer... I mean a guard dog.

see.fathers.day

Happy Father's Day!!!

To all the hard working dads out there!!

We had a friend over for her birthday dinner Saturday night, and because it was the night before Father's Day, I made everyone share their dad's favorite sayings, when they were kids. We went around the table and shared funny, embarrassing, sweet, and father-filled stories about each of our dads.

Because I am never at a loss for words, I happen to share a few things about my dad. Haa haa, who I know is reading this! Don't worry dad, I provided a glowing report, I promise!!

Here are a few JB classics:

"Practice doesn't make perfect... practice makes better!"

"The more you know, the more you don't know"

"When in doubt... toss it out" (a favorite in college when dealing with a shared fridge!)

and my personal favorite

"It's just around the corner, Mel"

It's funny how these things didn't resonate at 8 years old, the way they do now. Now, that I'm a little older, when I am faced with a difficult challenge or task... I find myself saying "it's just around the corner Mel" and it is always the case.

Mike's favorite father moments included his dad encouraging him to do his best and that he always believed/believes in him.

We are so fortunate to have such awesome dad's.

Happy Father's Day!!

xoxo

see.mamma.mia

Mike's mom came to visit us a few weeks ago.

We had so much fun with her!!

It was such a nice weekend, we did a little shopping, some eating, and just relaxed.

Mike took her to our local garden store and when they came back... they pimped our yard.

We now have a beautiful bird feeder, many mint plants, blueberry bushes, sage, dill and more.

It looks amazing!!

Here are a few pics right before she flew away.

We hope to see her again soon :0)

see.new.path

This isn't news to most of our (limited) reader base but she (the blog creator and updater) is currently going through a career change. This may not seem like a big deal except I am switching careers into medicine and starting on a marathon journey. Last year, I started with day 1: biology 1o1 surrounded by a classroom full of freshmen. A journey in medicine is just that... a journey.

I am 27 and won't actually see my own patients until I am almost 40. What the heck am I thinking? Well I ask myself that EVERYDAY! And, if I had the time I would list the million and 1 reasons why I want to do this but it boils down to 1 reason: it is a passion and desire that is internal, like a broken record or (because i am currently taking physics) a positive personal force, much like gravity, that is unseen but felt. I tried for years to take the "easier" route by ignoring it and becoming interested in something else to save myself the years of study, class time, library time... but if you have ever just "known" something was for you then you also know it will nag you and keep you up at night and apply pressure until you move.

I am currently taking "post-bacc pre-requisite" classes to apply to medical school, if I am accepted into med school, I will matriculate Fall 2013. The choice to change careers is very personal and was not taken lightly... I agonized about this decision discussed it with family, friends, michael, the dog... pretty much anyone who would listen and when I applied to post-bacc schools my stomach was in knots.

But here I am and the best encouragement I can get is when I meet, read about and listen to others who made the leap just like me. That's why, getting this story from my sister this morning was a wonderful confidence boost. Thanks Jen :0)

see.song

Ah! So much going on, so many trips taken, visitors visited, jobs, and school...

but for now I wanted to share this video.

My 2.5 year old niece Charlotte will specifically request this song "my music video" as she calls it and sing all the words! I'm not sure how it all started but it is pretty darn adorable. I can't listen to it without thinking about her.

So this is for you sweet Charlotte!

see.skittles

In the house of m&m we have our favorite candies.

he likes sour patch kids (i can only stand to eat half a bag of these)

she likes skittles.

If there is a bag of skittles in the house somewhere, I know about it, and have hidden it away until I can sort the candy out properly.

See... I don't like to taste the rainbow. I have no idea why they have certain skittles at all (namely the purple, yellow and green) = gross.

Which is why Mike has to take one for the team and gets stuck with the yucky ones.

see.baby.sun.sprout

I'm not sure my inspiration for this video... maybe it was the AMAZING time lapse video I posted a few days ago, the HOURS upon HOURS of studying I have been doing accounting for the fact that I could explain to you the exact process as to why your inside plants reach for the sunshine, or the fact that just like these little sprouts I wish I could sit in the sunshine all day... whatever the reason, I had fun watching these little sprouts stretch their cells and work their auxin magic!

p.s. if you can't wait for it... just move the cursor really fast and watch them move!

Baby Beet Sprouts

see.squirrel.damage

Ah to be a gardener in Chicago...

We face so many challenges: weather (cold temps for baby seedlings), wind (strong forces that break baby seedlings), and the worst of the all... squirrels!

We have been nursing our baby seedlings in pots, moving them in and outside, in order to grow nice and strong before we plant them.

The other day however, we found this!

I found this: I call it the 'angry farmer face'

and more of this:

Seems as though Chicago squirrels must wait an extra long time before they see ANYTHING green so... when they spotted our sweet little baby seedlings resting on the ledge they tore into them searching for seeds and delicious morsels of plant based nutrients.

Squirrels are not careful, no, they are twitchy, spastic, and compulsive (kind of like me in the morning after coffee).

So now we aren't feeding the dog until he catches a squirrel.

Just kidding.

(the dog eats better then we do by the way)

But he is on guard outside most days now. Just sitting next to the seedlings. Waiting, watching, and attempting to pounce on anything that enters the area.

good dog

see.pierogies

I try to make something "new" once a month. New as in I have never made it, but we have tried it somewhere along the way. Sometimes I make several "new" things a month and sometimes none at all. This month I was inspired by my new Polish friend Kasia. She is not a big cook but her mom is and so I asked her for her mom's best Polish dish.

"Easy" she said, "Pierogies."

She did mention though that this dish is only for special occasions because it takes so long to make. I don't mind dishes that are time consuming, mostly because cooking is like a hobby to me but with some light internet research I found a shortened method to make homemade pierogies. These are not Kasia's mom's pierogies, they are more like

American/vegetarian/Tuesday night pierogies.

A hobby isn't fun unless you set the mood!

First, crack open a beer... or favorite beverage,

Goose Island Beer, made in Chicago, Florida :0)

Put on your favorite show, for me it's House reruns...

And get to cooking, I started with won ton wrappers I found in the grocery store.

These are typically used for... you guessed it: won tons, BUT their consistency is very similar to pierogi dough.

Cheesy mashed potatoes from the night before. Making the filling is probably one of the more time consuming events in this process. Thus, using left over mashed potatoes cuts prep time immensely. Kasia informed me that the filling can be just about anything... most often it is mashed potatoes but you can use meat or mashed potatoes and onions and on and on.

I filled most of them with cheesy mashed potatoes, and some with seasoned seitan.

Seitan is... this post is about pierogies so if you want to know more about seitan just google it. :0)

Place about 2 teaspoons of potato mash in the middle of (1) won ton wrapper and fold from corner to corner. Make a triangle shape.

Use water and a pastry brush to seal the edges.

Bake at 425 degrees for about 8-10 mins.

This part is debatable, meaning pierogies are served either boiled, baked or fried... I tried to boil them, which tasted OK then, I baked them in a really hot oven and they were DELICIOUS... so it's up to you which method you prefer!