As Summer quickly flies by and I spend most of my days in lecture (blah) our garden is starting to produce some very fresh and delicious food.
Here is a bowl of speckled lettuce, zucchini, zucchini flowers, and jalapenos.
Mike taught me the real value of zucchini flowers when he made a fresh salad with zucchini flowers that he stuffed with goat cheese, battered and then fried. Wow, they were really delicious.
Apparently you can buy zucchini flowers at farmer's markets but they charge a good amount for them. Or you could just come to our house for dinner :0)
Fruits of our labor
Blueberry
Speckled lettuce is probably both of our favorites this year in the garden. Plentiful, really pretty and so delicious.
Finally, no garden is complete without a sun-bathing schnauzer... I mean a guard dog.
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